{"id":12866,"date":"2025-11-06T14:04:28","date_gmt":"2025-11-06T13:04:28","guid":{"rendered":"https:\/\/restaurant-landhotel-winter.de\/?p=12866"},"modified":"2026-01-11T17:11:27","modified_gmt":"2026-01-11T16:11:27","slug":"halbpension-hotel-schwaebische-alb","status":"publish","type":"post","link":"https:\/\/restaurant-landhotel-winter.de\/en\/halbpension-hotel-schwaebische-alb\/","title":{"rendered":"Half board in our hotel"},"content":{"rendered":"

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Always well fed<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Anyone looking for a Hotel with half board on the Swabian Alb<\/strong> is in exactly the right place with us at the Restaurant & Landhotel Winter in Gomadingen Offenhausen. With us, you get not only a cosy room at the start of the Lauter Valley, but also an honest, home-cooked evening menu.<\/p>
From two nights onwards we offer you our half-board. This consists of a 3-course menu, which you are welcome to upgrade to a 4-course menu. For the main course you always have the choice between different dishes \u2013 of course there is also a vegetarian alternative.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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What half-board means at our hotel<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our half board starts with a delicious breakfast buffet that offers you everything you need for a good start to the day. Fresh bread and bread rolls from the Gomadingen Albkorn bakery Glocker, homemade jams, cold meat and cheese specialities, muesli, yoghurt and much more.<\/p>
In the evening, a changing menu awaits you \u2013 seasonal, fresh and honestly cooked. For the starter, we serve, for example, a homemade soup or a cold starter, depending on the season and the mood of our kitchen. For the main course, you can look forward to game from our own hunt, fish from the Ermstal valley, tender beef or pork, or a vegetarian option. Vegetarians are well catered for here \u2013 from homemade pasta and dumplings to regional vegetable variations, we have it all.<\/p>
www.baeckerei-glocker.de<\/em><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Dish$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fresh, local and without convenience products<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We attach great importance to our cuisine being honest and handmade. Nothing we serve comes from a packet or freezer pack \u2013 we cook without convenience products.
Every vegetable is freshly prepared, our pasta is homemade, and a great deal of manual work also goes into our sauces, stocks and side dishes.<\/p>
Wherever possible, we work with regional producers. That way, we know where our products come from, and we can serve you what's on the plate with a clear conscience.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vegetarian, vegan or with food intolerances? No problem!<\/h5>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Gebratener$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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We know that every guest eats differently \u2013 and that is a good thing too. Whether you veggie<\/strong>, vegan<\/strong> are you living or certain Intolerances<\/strong> We are flexible and are happy to adapt our menu.
All that matters is that you let us know briefly before your arrival. This allows our kitchen and breakfast team to prepare in the best possible way.<\/p>
Our goal is for you to feel completely at home with us \u2013 including when it comes to food. We want you to be able to enjoy your meal without having to worry about a thing.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Why half-board on the Swabian Jura simply fits<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After a day on the Alb \u2013 whether hiking, cycling or simply relaxing by the pool \u2013 it is wonderful not to have to go out again in the evening. With our half-board, everything is taken care of: you sit down at the table, review the day and enjoy your meal with a glass of wine from our wine cellar.<\/p>
With our new outdoor pool and the sauna<\/strong> that can really round off the day \u2013 first a swim, then a sauna, followed by something to eat. Sounds like a proper mini-break, doesn't it?<\/p>
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Your hotel with half board on the Swabian Alb<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t $\"Gegrillter$ \t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Whether for a weekend for two, a short break with friends or a few peaceful days in nature \u2013 Landhotel Winter is your half-board hotel on the Swabian Alb if you like things welcoming, genuine and delicious. With us, you can switch off, eat well, wind down the day in the new outdoor pool and simply take a breather.<\/p>
If you have any questions or want to know how we can best cater for your dietary requirements \u2013 just give us a call or drop us a line. We are happy to help and look forward to welcoming you soon!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFurther information<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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If you want to know more about our Half board<\/strong>, our Zimmer frame<\/strong> or the current offers<\/strong> if you want to find out more at the Restaurant & Landhotel Winter, just take a look at our Homepage<\/strong> over. There you can find all the details on menus, prices, packages and much more \u2013 very conveniently and clearly.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"
Immer gut verk\u00f6stigt Wer nach einem Hotel mit Halbpension auf der Schw\u00e4bischen Alb sucht, ist bei uns im Restaurant & Landhotel Winter in Gomadingen Offenhausen genau richtig. Bei uns bekommst du nicht nur ein gem\u00fctliches Zimmer am Beginn des Lautertals, sondern auch ein ehrliches, hausgemachtes Abendmen\u00fc. Ab der zwei \u00dcbernachtungen bieten wir dir unsere Halbpension […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-12866","post","type-post","status-publish","format-standard","hentry","category-unkategorisiert"],"_links":{"self":[{"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/posts\/12866","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/comments?post=12866"}],"version-history":[{"count":28,"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/posts\/12866\/revisions"}],"predecessor-version":[{"id":15760,"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/posts\/12866\/revisions\/15760"}],"wp:attachment":[{"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/media?parent=12866"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/categories?post=12866"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/restaurant-landhotel-winter.de\/en\/wp-json\/wp\/v2\/tags?post=12866"}],"curies":[{"name":"well played","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}