![\"G\u00e4nsebraten](\"https:\/\/restaurant-landhotel-winter.de\/wp-content\/uploads\/Gaensemenue-1-683x1024.jpg\")
\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\tGoose menu in our restaurant<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\t\t\t\t\tWhen it gets cold outside and the evenings longer, things get properly cosy here at our Restaurant & Landhotel Winter \u2013 and it\u2019s just the right time for a really good goose menu. Here on the Swabian Alb, we\u2019re kicking off the season with a menu that will save your evening if you fancy something special, but don't want anything too pretentious. Just good Goose dinner<\/strong>, just the way it should be: crafted by hand, thought out regionally, and with a proper attention to detail.<\/p>Let's kick things off with the goose menu<\/strong> with a starter that immediately puts you in a good mood: pan-fried goose liver. Served with a crisp herb salad, a fresh apple dressing, a little crunch from walnuts \u2013 and of course, the Albkorn-Spitzbaguette from Glocker Bakery<\/a><\/em> from Gomadingen, which captures the whole combination perfectly. You don't need to sugarcoat it, the thing simply tastes good and hits precisely that mixture of light, warm and autumnal that you want when the evening is just starting.<\/p>Let's continue with a soup that feels like a little breather: our goose consomm\u00e9. A clear broth, nice and robust, accompanied by giblets and little semolina dumplings that round the whole thing off without making it heavy. Exactly the kind of intermediate course that sets you up for the main without you surrendering halfway through.<\/p>
And then it arrives: the star of the evening. The freshly roasted goose, crispy on the outside and tender on the inside \u2013 just the way a goose should be. Served with a rich goose jus that brings everything together. Also on the plate is spiced red cabbage, quince pur\u00e9e for a slightly fruity note, and a potato gratin so creamy that you briefly wonder whether you should have come just for that alone. This course is classic, but not old-fashioned \u2013 just right for guests who fancy celebrating the Swabian Jura culinarily.<\/p>
To finish, there's a dessert that rounds off the evening nicely without leaving you feeling fit to burst: a spiced slice \u2013 soft, moist. Served with dark chocolate ice cream, a little orange gel for freshness and an orange ragout that beautifully balances the whole thing. Not too sweet, not too heavy, simply a great finish.<\/p>
So, if you're looking for a restaurant on the Swabian Alb where it's not just cosy, but where you also get a proper, top-notch goose dinner, you've come to the right place. Our goose menu is only available for a limited time \u2013 so grab your friends, family or date and treat yourselves to an evening that just hits the spot. Here in Gomadingen-Offenhausen, crispy goose, a relaxed atmosphere and a menu that lets autumn taste the way it's supposed to are waiting for you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
When it gets cold outside and the evenings longer, things get properly cosy here at our Restaurant & Landhotel Winter \u2013 and it\u2019s just the right time for a really good goose menu. Here on the Swabian Alb, we\u2019re kicking off the season with a menu that will save your evening if you fancy something special, but don't want anything too pretentious. Just good Goose dinner<\/strong>, just the way it should be: crafted by hand, thought out regionally, and with a proper attention to detail.<\/p> Let's kick things off with the goose menu<\/strong> with a starter that immediately puts you in a good mood: pan-fried goose liver. Served with a crisp herb salad, a fresh apple dressing, a little crunch from walnuts \u2013 and of course, the Albkorn-Spitzbaguette from Glocker Bakery<\/a><\/em> from Gomadingen, which captures the whole combination perfectly. You don't need to sugarcoat it, the thing simply tastes good and hits precisely that mixture of light, warm and autumnal that you want when the evening is just starting.<\/p> Let's continue with a soup that feels like a little breather: our goose consomm\u00e9. A clear broth, nice and robust, accompanied by giblets and little semolina dumplings that round the whole thing off without making it heavy. Exactly the kind of intermediate course that sets you up for the main without you surrendering halfway through.<\/p> And then it arrives: the star of the evening. The freshly roasted goose, crispy on the outside and tender on the inside \u2013 just the way a goose should be. Served with a rich goose jus that brings everything together. Also on the plate is spiced red cabbage, quince pur\u00e9e for a slightly fruity note, and a potato gratin so creamy that you briefly wonder whether you should have come just for that alone. This course is classic, but not old-fashioned \u2013 just right for guests who fancy celebrating the Swabian Jura culinarily.<\/p> To finish, there's a dessert that rounds off the evening nicely without leaving you feeling fit to burst: a spiced slice \u2013 soft, moist. Served with dark chocolate ice cream, a little orange gel for freshness and an orange ragout that beautifully balances the whole thing. Not too sweet, not too heavy, simply a great finish.<\/p> So, if you're looking for a restaurant on the Swabian Alb where it's not just cosy, but where you also get a proper, top-notch goose dinner, you've come to the right place. Our goose menu is only available for a limited time \u2013 so grab your friends, family or date and treat yourselves to an evening that just hits the spot. Here in Gomadingen-Offenhausen, crispy goose, a relaxed atmosphere and a menu that lets autumn taste the way it's supposed to are waiting for you.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t