Swabian restaurant
Restaurant on the Swabian Alb
Swabian food in the biosphere reserve
One Swabian restaurant with heart, craft and dedication – reimagined.
Our Swabian restaurant stands for the combination of tradition and modernity – with a deep love for the region, honest craftsmanship and a keen sense of culinary delight. We bring the Swabian cuisine to a new level: high quality, but never pretentious, down-to-earth, but never boring. In our kitchen, Grandma's recipe book meets modern culinary art – the result is a cuisine that is both familiar and surprising.
Our focus is on regional and seasonal ingredients, which we select with care and prepare with respect. Whether it's tender saddle of venison from our own hunt, fine spätzle with caramelised onions or sophisticated vegetarian creations with herbs from the Alb – our Kitchen style is a culinary love letter to our homeland.
Our Swabian restaurant invites you to enjoy and linger: in good company with friends, with family for a special occasion, for a romantic dinner for two – or simply for a relaxed evening on your own. Here, you are welcome to chat and laugh, toast and celebrate. We, the Winter family and our team, do not offer stiff service, but honest hospitality and a warm welcome.
Game from our own hunt
The kitchen is the heart of our home: Head Chef Klaus Winter stands for creative and modern German cuisine with a clear focus on quality and regionality. As a true Swabian, the senior chef brings traditional classics back to life – from lentil soup to roast beef with onions. As a passionate hunter, he also regularly serves game from his own hunting – a true highlight for gourmets.
Countryside and Pleasures
And because our roots are close to our hearts, we have created a special tribute to our region with our „Country & Culinary Delight Menu“: a lovingly composed 4-course menu that brings the flavours and stories of the Swabian Alb to the plate. It is more than just a menu – it is a culinary stroll through our homeland.
Come along and experience for yourselves what makes a modern Swabian restaurant. Good food, a cosy atmosphere and great company – that is what defines our establishment. And anyone who has eaten with us knows: Swabian can be bloody delicious!
