Restaurant & Country Hotel Winter
Companies: Restaurant & Country Hotel Winter
Location: Gomadingen, district of Offenhausen
Department: Restaurant
Start date: by appointment
Contact personKlaus Winter (proprietor), Felix Staubach (head chef)
Telephone number: 07385-96790
Training at Winter Restaurant
Apprenticeship as a chef
m/f/d
Your profile
- Interest in food and cooking
- Ability to work in a team and resilience
- Creativity and a sense of aesthetics
- Care and a sense of responsibility
- Willingness to work flexible hours (including weekends and public holidays)
- School-leaving qualification (at least a lower secondary school certificate (Hauptschulabschluss) or intermediate school-leaving certificate (Mittlere Reife))
Your tasks
- Learning the preparation of dishes in different areas of the kitchen
- Planning and organisation of work processes
- Handling of foodstuffs and their proper storage
- Compliance with hygiene standards (HACCP)
- Guest-friendly presentation of dishes
- Support with goods ordering and stocktaking
- Exploring various culinary styles and cooking techniques
We offer you
- A thorough and practical training
- A motivated team and a pleasant working atmosphere
- Opportunities to participate in further training courses and competitions
- Chances of being taken on after successful completion
- Staff discounts and meals during working hours
- Staff room on request
Application
Have we piqued your interest? Then we look forward to receiving your application! Send us your documents, or get in touch for an initial chat using the contact form.
Apprenticeship as a restaurant specialist
m/f/d
Your profile
- Friendly and customer-service-oriented demeanour
- Enjoyment of working with people and ability to work in a team
- Experience in the catering trade is an advantage, but not strictly necessary
- Resilience and flexibility
- Good communication skills and a confident manner
- Willingness to work shifts and weekends
Your tasks
- Professional care and advice for our guests
- Serving food and drinks
- Taking orders and processing payments from guests
- Preparation and maintenance of the dining areas and tables
- Ensuring a smooth service workflow
- Compliance with hygiene standards and cleanliness in the workspace
- Food and drink recommendations as well as upsell
- Assistance with events and special promotions
We offer you
- A varied and responsible role
- A motivated, young and friendly team
- Attractive remuneration and fair tip distribution within the team
- Development opportunities through training and continuous professional development
Application
Have we piqued your interest? Then we look forward to receiving your application! Send us your documents, or get in touch for an initial chat using the contact form.
Application
We offer a friendly working atmosphere, room for creative development and the opportunity to be part of a passionate team that strives for high quality. Please feel free to give us a call too. We look forward to hearing from you!
