Asparagus season in our restaurant on the Swabian Alb
It is arguably the most wonderful time for anyone who values real, honest cooking. At the Winter restaurant and country hotel, we are celebrating the Asparagus season in their full glory. When the days on the Swabian Jura getting longer, we bring spring directly to your plate – modernly interpreted and with artisanal passion.
The asparagus dishes complement our standard menu.
Quality: Our asparagus from Bruchsal
We make no compromises when it comes to our dishes. That is why we source our asparagus directly from Bruchsal, a region known far beyond our borders for the outstanding quality of its spears.
A special highlight: our „Country & Culinary“ asparagus menu
For everyone who cannot decide or wants to celebrate a special occasion, we have our popular Country & Pleasure 4-course menu completely reinterpreted. During the season, we serve it to you as an exclusive Asparagus menu. Four courses that make the most of the facets of Bruchsal asparagus and are perfectly coordinated with one another.
A look at our asparagus dishes
Cream of asparagus soup
Croutons
Burrata
House dressing | Balsamic | Asparagus and strawberry salad
Asparagus in herb pancake strips
Hollandaise sauce | market vegetables | herb pancakes
Stuttgart-style asparagus
Hollandaise sauce | Herb savoury pancakes | Cooked ham | Market vegetables
Asparagus with breaded veal schnitzel
Hollandaise sauce | Viennese schnitzel | Market vegetables | Baby potatoes
Homemade strozzapreti
Asparagus and cherry tomato ragout | white and green asparagus | pine nuts | Grana Padano
