Pfifferlinge verteilt auf einem Tisch.

chanterelle season

It's that time of the year again – chanterelles are back! From now on, you can find a new menu with fresh dishes featuring the small, golden-yellow wild mushroom at our restaurant on the Swabian Alb.

From homemade linguine to light, summery combinations – our kitchen brings you mushrooms just as they should be: fresh & aromatic.

If you fancy taking a trip to see us in Offenhausen: our hotel on the Swabian Alb is the perfect base for combining nature with great food. First a stroll through the Lautertal valley, then settling in for a cosy meal to try the new chanterelle dishes – it doesn't get better than that.

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