Cheese fondue on the Swabian Alb | 3-course experience with loved ones

As the days get shorter and winter vibes slowly start to fill the air outside, there is hardly anything better than a hot cheese fondue in good company. Exactly for that, we have prepared something special for you here on the Swabian Alb: cheese fondue at Winters – as a relaxed 3-course experience, perfect for sharing, sitting together and simply having a good time. Or as we say: sharing is caring.

Our cheese fondue is a blend that simply hits the spot: Gruyère, Emmentaler and mountain cheese provide the characteristic fondue flavour, joined by a dash of cherry schnapps and a good white wine for the right balance. Creamy, savoury, well-rounded – exactly how you would want it. No ready-made rubbish, but proper craftsmanship in the pot.

The absolute highlight to go with it comes straight from Gomadingen: Simon Glocker from the Glocker bakery bakes a natural wheat sourdough bread especially for our fondue. Especially for us, especially for these evenings. What makes it special: the ingredients come straight from the field next door, combined with a very long dough fermentation time. As a result, the bread is super digestible, gets a rustic crust and is perfect for dunking into the cheese fondue. Exactly as you'd imagine it.

As well as bread, we also serve other side dishes. We put gherkins, pickled onions and our own homemade pickles on the table too. Fresh, crunchy, slightly tart – exactly the contrast that a good fondue needs.

We serve you the whole thing as a relaxed 3-course menu. We start outside at our fire bowl on the terrace. Open fire, warm hands, mulled wine or punch of your choice – it is hard to imagine a better way to start a fondue evening. After that, we head inside to the cosy Restaurant, where the real cheese fondue awaits you. To finish, there's a fruity, homemade sorbet – refreshing, light and just right after the fondue.

When it comes to drinks, we also consciously focus on delicate wines that accompany the cheese fondue without overpowering it. Our recommendations:
A fine Silvaner from Thomas Patek in Franconia, a crisp Riesling from the Beurer winery in Kernen in the Remstal valley, or a Pinot Blanc from the Kress winery in Überlingen on Lake Constance. No heavy oak, but wines that leave room for the cheese.

Served is our Fondue by the way, served authentically in high-quality cast iron and ceramic fondue sets from the „Staub“ range by Zwilling. The material retains heat exceptionally well, keeping your fondue evenly warm for a long time. Everything is kept warm using special catering-grade burning paste – reliable, clean and safe.

Our Cheese fondue on the Swabian Alb is ideal for groups of 4 to a maximum of 16 people. You want to come with more people? No problem – just get in touch, we will find a solution. Furthermore, from a certain number of people, there is also the possibility to have the cheese fondue in our rustic wine cellar to experience. Perfect for birthdays, team nights out, groups of friends or simply a special evening with people who matter to you. The same applies here: simply get in touch with us and we will sort everything out personally.

This fondue is the perfect opportunity to invite your loved ones, friends and family to sit together at the table, share bread, dip cheese, laugh and enjoy the evening together – without a stiff schedule, without time pressure, simply relaxed.

If you fancy a special evening with Cheese fondue, fire, wine and good company, then cheese fondue at Winter's is just your thing. Write to us, call us or speak to us directly in the restaurant – you can also reach us via WhatsApp.