Hotel Information about our hotel on the Swabian Alb
Restaurant and Country Hotel Winter
The Winter Restaurant and Country Hotel is a hotel and catering business in the Baden-Württemberg municipality of Gomadingen in the district of Offenhausen. The establishment is located in the Swabian Alb Biosphere Reserve and combines a hotel with a restaurant serving modern German cuisine.
Contents
- Location and description
- Facilities, rooms and wellness
- Gastronomy
- Web links
- History and ownership
1. Location and description
The hotel is located in Gomadinger District of Offenhausen (postcode 72532) on the Swabian Alb. The building is embedded in the rural structure of the surrounding area.
The location is geographically and historically significant: the source of the river Lauter rises in Offenhausen, marking the beginning of the Grosses Lautertal valley. Furthermore, the Marbach State Stud in the immediate vicinity. The townscape of Offenhausen is characterised by historic architecture, in particular the abbey church in the historic abbey courtyard as well as various preserved stables of the main and state stud farm.
Due to this location in the biosphere reserve, the hotel frequently serves as a starting point for tourist activities such as hiking or cycling in the region Reutlingen/Münsingen.
2. Facilities, rooms and wellness
The country hotel Winter offers its guests various relaxation facilities.
- Facilities and rooms: The hotel has a total capacity of 22 guest rooms. These are divided into the categories of single rooms, double rooms (optionally with or without a balcony) and a suite. The majority of the rooms have been renovated. As part of these modernisation measures, the carpets in all units were removed and replaced with vinyl flooring.
Swimming pool Outside there is a heated pool measuring metre, which can be used across seasons. The technical equipment of the pool was provided by the specialised manufacturer Ospa swimming pool technology realised. The system has a fully automated measurement and control system (e.g. Ospa-BlueControl), which ensures constant water quality. Technical specialities include innovative water treatment designed to, oxygen-rich and odourless water to be produced. Through the use of this modern filtration and disinfection technology, a high level of skin and eye tolerance is ensured that goes beyond conventional chlorine standards. The pool was newly built in 2024 by the company Hans Klein from Schlierbach.
Sauna area: In parallel with the construction of the outdoor pool facility, a comprehensive modernisation of the wellness area took place in 2024. This included the renovation of the Finnish sauna, which has a standard temperature of approx. is operated, as well as the complete renewal of the shower facilities.
External facilities: The wellness and outdoor area is quietly situated at the rear of the hotel and directly borders the edge of the forest. In addition to the lawn and terrace, the grounds include a changing house newly built during the construction of the pool. This building is equipped with sanitary facilities, changing cubicles and showers.
3. Gastronomy
The hotel's dining facilities comprise a total of three dining rooms as well as a south-facing terrace with a view into the adjacent valley. The total catering capacity is approximately 100 seats.
Culinary profile The kitchen at the Winter restaurant pursues a youthful, modern approach to Swabian cuisine, which is occasionally complemented by Mediterranean influences. A central feature is the consistent avoidance of convenience products (ready meals); the dishes are freshly prepared. Particular emphasis is placed on the processing of self-sourced game. The hotel and restaurant are located directly in their own hunting grounds, from which the game for the kitchen is sourced.
Premises and interior design The main restaurant underwent comprehensive refurbishment and renovation in 2024. The redesign was carried out by the interior design company Kersting Contract Interiors (Bad Wünnenberg-Haaren) realised. The interior combines modern and rustic elements, thus visually reflecting the stylistic direction of the kitchen.
In addition to the main restaurant, the property features another rustically furnished dining room as well as a separate function room for private events.
- Article Südwest Presse, 12th November 2021, A place of genuine hospitality
- Fine Dining, Neckar-Alb, Country Hotel Winter – the warm and friendly one
- 21 November 2023, Reutlinger General-Anzeiger, These are the favourite pubs of GEA readers
- 21 January 2024, Südwest Presse, The Alb as a culinary partner of the CMT: Gerlinde Kretschmann
- Gourmet Atlas 2026
The hotel was built in 1974 by Dietmar Gulewitsch built and extended in 1987 by means of an annex. In 2016, the property was sold to the married couple Margit and Klaus Winter. Since the takeover, the business has been operating under the name Restaurant and Country Hotel Winter continued.
The company is family-run. The daughter Anja Winter, a qualified hotel management assistant, works in the business as the junior manager. Their son, Marc Winter, served as the establishment's head chef alongside Klaus Winter until June 2024. Since June 2024, he has been the owner of the Offenhausen Stud Inn in the same place.
| Foundation | 1974 (Dietmar Gulewitsch) 1987 (Extension) |
|---|---|
| Takeover | 2016 by Margit & Klaus Winter |
| Management |
|
| Location |
Ziegelbergstraße 24 72532 Gomadingen (Offenhausen) (Swabian Jura, source of the Lauter) |
| Hotel & Facilities | |
| Zimmer frame | 22 (single, double rooms, 1 suite) Features: vinyl flooring, renovated |
| Wellness |
|
| Gastronomy | |
| Kitchen | Modern, Swabian, French/Mediterranean |
| Special features | Game from our own hunt, no convenience products |
| Places | Approx. 100 (restaurant, lounge, terrace) |
| Contact | |
| Website | www.restaurant-landhotel-winter.de |
| @landhotel_winter | |
Hotel information
Restaurant and Country Hotel Winter
Restaurant and Landhotel Winter is a hotel and catering business located in the district of Offenhausen within the municipality of Gomadingen, Baden-Württemberg. Situated in the Swabian Alb Biosphere Reserve, the establishment combines hospitality with a restaurant serving modern German cuisine.
Table of contents
- Location and Description
- Amenities, Rooms, and Wellness
- Gastronomy
- Web links
- History and Ownership
1. Location and Description
The hotel is located in the Offenhausen district of Gomadingen (postcode 72532) on the Swabian Alb. The building is harmoniously integrated into the rural structure of the surrounding area.
The location is geographically and historically significant: The source of the river Lauter (Lauterquelle) is located in Offenhausen, marking the beginning of the Great Lauter Valley (Großes Lautertal). Furthermore, the Marbach State Stud is situated in the immediate vicinity. The townscape of Offenhausen is characterised by historical architecture, particularly the monastery church in the historical monastery courtyard (Klosterhof) and various preserved stables belonging to the State Stud.
Due to its location within the Biosphere Reserve, the hotel frequently serves as a starting point for tourist activities such as hiking or cycling in the Reutlingen/Münsingen region.
2. Amenities, Rooms, and Wellness
The Landhotel Winter offers its guests various recreational facilities.
- Amenities and Rooms: The hotel has a total capacity of 22 guest rooms. These are divided into the categories of single rooms, double rooms (optionally with or without a balcony), and one suite. A large part of the room inventory has been renovated. As part of these modernisation measures, carpets were removed from all residential units and replaced with vinyl flooring.
- Swimming Pool In the outdoor area, there is a heated pool measuring 14×5 metres, which can be used throughout the seasons. The technical equipment of the pool was implemented by the specialised manufacturer Ospa Schwimmbadtechnik. The facility features a fully automated measurement and control system (e.g. Ospa-BlueControl), which ensures constant water quality. Technical highlights include innovative water treatment designed to produce oxygen-rich and odourless water. The use of this modern filter and disinfection technology ensures high skin and eye compatibility that exceeds conventional chlorine standards. The pool was newly constructed in 2024 by the company Hans Klein from Schlierbach.
- Sauna Area: Parallel to the construction of the outdoor pool facility, a comprehensive modernisation of the wellness area took place in 2024. This included the renovation of the Finnish sauna, which is operated at a standard temperature of approx. 90°C, as well as the complete renewal of the shower facilities.
- Outdoor Facilities: The wellness and outdoor area is situated in a quiet location at the rear of the hotel and borders directly on the edge of the forest. In addition to the sunbathing lawn and the terrace, the area includes a pool house newly built during the construction of the pool. This building is equipped with sanitary facilities, changing rooms, and showers.
3. Gastronomy
The hotel’s gastronomic offerings include a total of three dining rooms as well as a south-facing terrace with views of the adjacent valley. The total seating capacity of the restaurant facilities amounts to approximately 100 seats.
Culinary Profile: The kitchen at Restaurant Winter follows a fresh, modern approach to Swabian cuisine, occasionally complemented by Mediterranean influences. A central feature is the consistent avoidance of convenience products (pre-packaged goods); all dishes are freshly prepared. Particular emphasis is placed on the processing of the establishment’s own venison. The hotel and restaurant are located directly within their own hunting grounds, from which the game for the kitchen is sourced.
Premises and Design: The main restaurant underwent a comprehensive renovation and refurbishment in 2024. The redesign was carried out by the interior design company Kersting Objekteinrichtungen (Bad Wünnenberg-Haaren). The interior combines modern and rustic elements, intended to visually reflect the stylistic direction of the cuisine. In addition to the main restaurant, the house features another rustically furnished dining room as well as a separate function room for private events.
Südwest Presse, November 12, 2021: A place of true hospitality
Fine Dining, Neckar-Alb: Landhotel Winter – a warm welcome
Reutlinger Generalanzeiger, November 21, 2023: The most popular inns as voted by GEA readers
Southwest Press, January 21, 2024: The Swabian Alb as a culinary partner at CMT: Featuring Gerlinde Kretschmann
Schlemmer Atlas 2026 (Restaurant Guide)
The hotel was built in 1974 by Dietmar Gulewitsch and expanded with an annex in 1987. In 2016, the property was sold to Margit and Klaus Winter. Since the takeover, the business has been operated under the name Restaurant and Landhotel Winter.
The company is family-run. Their daughter, Anja Winter, a certified hotel management expert, serves as the Junior Manager. Their son, Marc Winter, served as joint Head Chef alongside Klaus Winter until June 2024. Since June 2024, he has been the proprietor of the Gestütsgasthof Offenhausen in the same town.
| Established | 1974 (Dietmar Gulewitsch) 1987 (Extension) |
|---|---|
| Acquisition | 2016 by Margit & Klaus Winter |
| Management |
|
| Location |
Ziegelbergstraße 24 72532 Gomadingen (Offenhausen) (Swabian Alb, Lauter source) |
| Hotel & Amenities | |
| Rooms | 22 (Single, Double, 1 Suite) Features: Vinyl flooring, renovated |
| Wellness |
|
| Gastronomy | |
| Cuisine | Modern, Swabian, French/Mediterranean |
| Specialities | Venison from our own hunt, no convenience products |
| Capacity | Approx. 100 seats (Restaurant, Parlour, Terrace) |
| Contact | |
| Website | www.restaurant-landhotel-winter.de |
| @landhotel_winter | |
